A little while ago, I wrote a review on the Joe Beef book about living. It was very gushing on my part, and I instantly became a fan of a restaurant of a country I have never been to. If you haven’t read the cookbook, but want to get a sense of what owners David McMillan and Frédéric Morin are all about, eater can help you out. Part one and part two of the interviews are online for all to read. They talk about wine and it’s relationship with food, what the like, what they don’t like, and why they don’t want to become famous. All things that make me just want to hang out and get drunk with them.